Making Sysco Chicken Thai Soup is a simple and flavorful way to enjoy a delicious meal without a lot of fuss. This simple soup is full of vibrant flavors and aromas, making it a perfect meal for any occasion.
To make Sysco Chicken Thai Soup, start by sautéing onions, garlic, and ginger in a large pot. Add chicken broth, diced carrots, and Thai red curry paste and bring to a boil. Reduce the heat and add in cooked chicken and coconut milk.
Simmer for 10 minutes, then stir in fresh cilantro and lime juice. Serve with cooked jasmine rice and enjoy!
How To Make Sysco Chicken Thai Soup
Sysco’s Chicken Thai Soup is an easy-to-make, flavorful dish that will tantalize your taste buds. Start by sautéing onions, garlic, and ginger in a large pot. Then add chicken broth, diced carrots, and Thai red curry paste and bring to a boil.
Reduce the heat and add cooked chicken and coconut milk. Simmer for 10 minutes, then stir in fresh cilantro and lime juice.
Serve with cooked jasmine rice and enjoy! With its sweet and zesty flavor, this dish is sure to become a favorite. Try it tonight and enjoy the deliciousness!
Gather Ingredients For Sysco Chicken Thai Soup
Gathering the ingredients for Sysco Chicken Thai Soup is a great way to make a delicious meal with minimal effort. To start, you’ll need some onions, garlic, ginger, chicken broth, diced carrots, Thai red curry paste, cooked chicken, coconut milk, fresh cilantro, and lime juice.
Additionally, cooked jasmine rice is a great accompaniment for this dish. With these ingredients in hand, you can start preparing your soup. Sauté the onions, garlic, and ginger in a large pot, then add the chicken broth, diced carrots, and Thai red curry paste.
Bring to a boil, reduce the heat, and add the cooked chicken and coconut milk. Simmer the soup for 10 minutes, stir in the fresh cilantro and lime juice, and enjoy!
Prepare The Soup Base
Preparing the soup base for Sysco Chicken Thai Soup is the key to making the perfect dish. Start by sautéing onions, garlic, and ginger in a large pot. Then add chicken broth, diced carrots, and Thai red curry paste. Bring the soup to a boil and reduce the heat. You now have the perfect base for a delicious and flavorful soup. Enjoy!
Cook The Chicken And Vegetables
Cooking the chicken and vegetables for Sysco Chicken Thai Soup is an easy and flavorful process. Start by sautéing onions, garlic, and ginger in a large pot. Next, add chicken broth, diced carrots, and Thai red curry paste and bring the mixture to a boil.
Then, reduce the heat and add in the cooked chicken and coconut milk. Simmer for 10 minutes, stirring occasionally. Finally, stir in fresh cilantro and lime juice, and serve with cooked jasmine rice. In just a few simple steps, you can create a flavorful and satisfying meal.
Finishing Touches For The Soup
When it comes to soup, the finishing touches are just as important as the ingredients. For Sysco Chicken Thai Soup, the finish involves adding fresh cilantro and lime juice to the soup. Not only do these ingredients add flavor, they also add a splash of color and a zesty aroma.
Once the cilantro and lime juice are added, the soup is ready to serve with cooked jasmine rice. The aroma of the cilantro and lime juice, combined with the flavor of the Thai red curry paste, creates a delicious and fragrant dish.
So don’t forget the finishing touches when making Sysco Chicken Thai Soup. They’ll add the perfect finishing touch!
Conclusion
Enjoy a delicious bowl of Sysco Chicken Thai Soup! With a fragrant combination of onions, garlic, ginger, Thai red curry, coconut milk, and cilantro, this comforting dish is sure to warm your spirit. Serve with a side of cooked jasmine rice and savor the aromatic flavors of this Thai classic!
