How To Make La Bou Spicy Thai Chicken Soup?

Making La Bou Spicy Thai Chicken Soup is an easy and delicious way to enjoy the flavors of Thailand right at home. The warm and spicy soup is the perfect combination of Thai ingredients, with a complex and flavorful broth that results in a truly mouth-watering dish.

How To Make La Bou Spicy Thai Chicken Soup?

Take a large pot and heat oil over medium heat and sauté onion and garlic until softened. Add chicken, red curry paste, and diced tomatoes, and cook for 5 minutes. Pour in chicken stock and bring to a boil. Stir in coconut milk, lime juice, fish sauce, and cilantro, and simmer for 10 minutes.

The combination of chicken, carrots, mushrooms, bell peppers, lemongrass, coconut milk, chicken broth, fish sauce, and red curry paste creates a unique and flavorful dish that is sure to impress.

Best of all, it is easy to customize the soup to your own tastes by adjusting the spiciness and seasoning to your preference. So why not try something new tonight and make La Bou Spicy Thai Chicken Soup.

How To Make La Bou Spicy Thai Chicken Soup?

How To Make La Bou Spicy Thai Chicken Soup pin

La Bou Spicy Thai Soup Recipe

Here’s la bou spicy thai soup recipe and la bou spicy thai chicken soup ingredients:

Ingredients:

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 2 stalks lemongrass, bruised and chopped
  • 2 red chilies, sliced
  • 2 tablespoons red curry paste
  • 1 (14 oz) can coconut milk
  • 4 cups chicken or vegetable broth
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 8 oz mushrooms, sliced
  • 8 oz firm tofu, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped cilantro
  • 4 lime wedges, for serving

Instructions:

  1. In a large pot, heat the oil over medium heat. Add the garlic, onion, lemongrass, and red chilies and cook until fragrant, about 2 minutes.
  2. Stir in the red curry paste and cook for another minute.
  3. Add the coconut milk, broth, fish sauce, brown sugar, lime juice, and salt to the pot and bring to a boil.
  4. Reduce the heat to low and let simmer for 10 minutes.
  5. Add the mushrooms, tofu, cherry tomatoes, and cilantro to the pot and cook for another 5 minutes, or until the vegetables are tender.
  6. Serve the soup hot with lime wedges on the side.


I hope this la bou spicy thai soup recipe will be helpful for you in making your own la bou spicy thai chicken soup.

Gather The Necessary Ingredients For Spicy Thai Chicken Soup

Gather The Necessary Ingredients For Spicy Thai Chicken Soup

Gather your ingredients and get ready to make a delicious and spicy Thai Chicken Soup!

To make the soup, you will need oil, garlic, onion, chicken, carrots, mushrooms, bell peppers, lemongrass, coconut milk, chicken broth, fish sauce, red curry paste, lime juice, cilantro, salt, and pepper.

With these ingredients, you can create a delicious and flavorful soup to warm up your evening. So gather your ingredients and get ready for a delicious dinner!

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Preparing The Chicken For The Soup

Preparing The Chicken For The Soup

Preparing the chicken for La Bou Spicy Thai Chicken Soup is an easy and rewarding process. Start by heating a large pot over medium-high heat, adding oil, garlic, and onion.

After sautéing for three minutes, add chicken, carrots, mushrooms, bell peppers, and lemongrass and sauté for an additional five minutes.

This will result in a delicious, flavorful base that will form the foundation of your soup. The process is simple and straightforward, and the result will be a delicious, flavorful soup that will warm your heart and soul.

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Cook The Base Of The Soup

Cooking the base of La Bou Spicy Thai Chicken Soup is easy and delicious! Begin by heating a large pot over medium-high heat.

Add oil, garlic, and onion and sauté for 3 minutes. Then, add chicken, carrots, mushrooms, bell peppers, and lemongrass and sauté for another 5 minutes.

Pour in coconut milk, chicken broth, fish sauce, and red curry paste. Let it all simmer together for 20 minutes and you will have the perfect base for the soup.

Before serving, add lime juice and cilantro and season with salt and pepper to taste. Enjoy a delicious and flavorful bowl of La Bou Spicy Thai Chicken Soup!

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Adding The Flavors To The Soup

Adding The Flavors To The Soup

When making La Bou Spicy Thai Chicken Soup, it is important to add the flavors that will make this soup truly delicious. To begin, start by heating a large pot over medium-high heat. Add oil, garlic, and onion and sauté for 3 minutes.

Next add the chicken, carrots, mushrooms, bell peppers, and lemongrass, and sauté for another 5 minutes. Pour in the coconut milk, chicken broth, fish sauce, and red curry paste. Simmer for 20 minutes, stirring occasionally.

Lastly, add in the lime juice and cilantro and season with salt and pepper to taste. The combination of these flavors will make a savory soup that will tantalize your taste buds. Serve hot and enjoy!

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Getting The Right Spiciness For The Bou Thai Soup

Getting The Right Spiciness For The Bou Thai Soup

The key to a great La Bou Spicy Thai Chicken Soup is getting the right spice level. To achieve this, start by sautéing garlic, onion, and oil in a large pot over medium-high heat.

After 3 minutes, add chicken, carrots, mushrooms, bell peppers, and lemongrass, and sauté for another 5 minutes.

Then, pour in coconut milk, chicken broth, fish sauce, and red curry paste. Simmer for 20 minutes before adding lime juice and cilantro and seasoning with salt and pepper.

The combination of red curry paste and fish sauce will give the soup its desired spicy flavor.

Taste the soup and adjust the seasoning to your preference. Be careful not to overdo it with the red curry paste, as it can be quite spicy. Enjoy!

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Finishing The Soup With Garnishes

Finishing The Soup With Garnishes

Adding garnishes to a soup can make it even more flavorful and delicious! la bou thai chicken soup recipe is no exception.

To make this soup, lime juice, and cilantro are added in the last few minutes of simmering. The lime juice gives the soup a zesty flavor that pairs perfectly with the red curry paste.

Cilantro adds a fresh and herby flavor. Lastly, the soup should be seasoned with salt and pepper to taste.

The combination of these garnishes makes for a flavorful, aromatic, and satisfying soup. Enjoy!

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Serving The Spicy Thai Chicken Soup

Serving The Spicy Thai Chicken Soup

When you’re in the mood for a flavorful and spicy soup, La Bou Spicy Thai Chicken Soup is the perfect dish.

This comforting soup is made with chicken, carrots, mushrooms, bell peppers, and lemongrass simmered in a creamy coconut milk and chicken broth base.

Red curry paste, fish sauce, and lime juice add the perfect balance of spicy and sour.

Top it off with fresh cilantro, salt, and pepper for a delicious and zesty flavor. Serve hot and enjoy! For a complete meal, pair it with a side of steamed jasmine rice. You won’t be disappointed!

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Conclusion

In the end, I hope that you are now well aware of the spicy thai chicken soup la bou recipe. Making La Bou Spicy Thai Chicken Soup is a simple and flavorful way to enjoy a comforting meal.

With its unique blend of spicy, sweet, and savory flavors, this soup is sure to please your taste buds! Enjoy this delicious soup with friends and family for a meal that will leave everyone feeling satisfied.

So, in this article we have covered the following points:

  • Thai Chicken Soup Recipe
  • Spicy Thai Chicken Soup Recipe
  • Easy Thai Chicken Soup
  • Spicy Thai Soup Recipe
  • Spicy Thai Chicken Soup La Bou Recipe
  • Spicy Thai Coconut Chicken Soup
  • La Bou Menu
James

James

James is a professional chef with experience in cooking and handling and food. He created this blog to share the knowledge and experience with you.